ALFRED L. WOLFF Hydrocolloid Guar Gum

Hydrocolloids, among which Guar Gum and Locust Bean Gum, are key ingredients for bread, ice-creams, baked goods, delicatessen, dressings, dairy products, diet food, beverages as well as for cosmetic products, i.e. industrial products that require their functionality as texturants, binders, thickeners, emulsifiers and stabilisers.

Contact Hydrocolloid Worldwide Sales (except EU): Alfred L. Wolff GmbH Tel.+49 40 37676-0 E-mail info@alwolff.de